Each perfume is obtained by infusion of the corresponding fruit. The infusions are then sweetened, then very slightly diluted to bring them back to the degree of consumption (18). Without any further addition or treatment, these creams express the fresh and intense aromas of their original fruits. Two qualities are available: cream of vine peaches and cream of blackberries. Cream of Vine Peaches, Cream of Blackberries.
70 cl or 35 cl, 18% vol