In 1838, Pascal DARTIGALONGUE created in Nogaro in the Gers, region where the best vintages are made, his House of Armagnac. Their know-how has been transmitted over five generations, they fulfill with faith their meticulous and difficult task of breeder. Every year, they distill white wines of the most prestigious origin: Bas Armagnac. Their eaux-de-vie age in oak barrels and are kept for a large number of years in their century-old cellars.