Château Tertre Roteboeuf 2023 Château Tertre Roteboeuf is a legendary address in Saint-Émilion, embodied by the unique and uncompromising vision of François Mitjavile. Located on the southeast slope of the plateau, the estate cultivates a philosophy entirely its own in Bordeaux, favoring perfect fruit ripeness, respect for the terroir, and a consciously artisanal approach. Yields are very low, vineyard work is extremely precise, and every decision is guided by the pursuit of emotion rather than appellation conventions. Over the vintages, Tertre Roteboeuf has established itself as a cult wine, recognized for its sensual, deep, and timeless style. Each bottle tells a story of patience, conviction, and freedom.
The 2023 vintage of Château Tertre Roteboeuf continues this tradition of absolute rigor. Made mostly from Merlot complemented by Cabernet Franc, the wine comes from old vines planted on clay-limestone and clay-siliceous soils. The vinification is carried out uncompromisingly, with extreme attention to grape maturity and gentle extraction. The long aging in new barrels is an integral part of the wine's identity, bringing texture and depth while harmoniously integrating with the material. The 2023 vintage stands out for its natural balance, combining richness, freshness, and precision, true to the estate's DNA. It is a wine designed for the long term, never sacrificing pleasure.
On the palate, Château Tertre Roteboeuf 2023 seduces with its controlled intensity and unique mouthfeel. The nose opens with deep aromas of black cherry, ripe plum, and candied red fruits, accompanied by floral notes, soft spices, and a noble, perfectly blended oak. The palate is broad, silky, and enveloping, supported by very fine tannins that give the wine an almost velvety sensation. Natural freshness balances the richness of the fruit, bringing remarkable harmony and great length. The finish is deep, persistent, and elegant, leaving an impression of fullness. This wine pairs magnificently with roasted meats, lamb, characterful beef, or refined gourmet cuisine, and promises superb cellar aging.
Grape varieties: Merlot, Cabernet Franc
