With this domain, we are in the presence of a Saint-Émilion Grand Cru located in the town of Saint-Etienne-de-Lisse. The vineyard in one piece is planted with a unique and particularly qualitative rootstock, the riparia, associated with the only merlot. The careful cultivation practices allow this 35-year-old vineyard, worked like a garden, to produce less than fifty hectoliters per hectare.
Here as elsewhere, Denis Durantou applies his know-how and his methods which have raised him among the influential men of the Right Bank.