Domaine Bornard - Le Ginglet - Trousseau 2016 Arbois
DOMAINE PHILIPPE BORNARD - Trousseau le Ginglet - Bio 2016
Le Ginglet is a patois word meaning "to have a drink - to have fun". 100% Trousseau on gravel and red marl - 100% destemming - pumping over once a day - vatting for three weeks - fermentation in vat and aging in vats for 8 to 15 months.
Macerated cherry, touches of slightly smoked meat - mountain speck - wet wood of undergrowth, dried flowers - peony - and a metallic finish specific to Trousseau. Finely tight tannins.
All the bottles displayed in our website are stocked in our cellar in Bordeaux.
The orders are shipped until 48hrs after confirming the payment. You can buy online and pick-up in our store for free (under request).
The image represents the product that will be shipped to you. If we have many of the same product available, the photo represents the less well preserved of them.
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Domaine Bornard - Le Ginglet - Trousseau 2016
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