CHARTREUSE - VEP Yellow - 1 Liter Bottle - 2026 Edition - 42%
The Chartreuse VEP Yellow 42% – 1 Liter Bottle – 2026 Edition represents one of the rarest and most sought-after expressions from the Chartreuse house. Crafted by the Carthusian Fathers following a know-how passed down since the 17th century, it is based on the famous secret recipe composed of 130 plants, flowers, roots, and spices. The designation VEP means "Exceptionally Prolonged Aging", indicating a long maturation in oak casks, far superior to that of the classic Yellow Chartreuse. This 2026 edition, offered in a 1-liter format, is part of a confidential production particularly coveted by connoisseurs and collectors of exceptional spirits. The VEP Yellow thus embodies the pinnacle of finesse and elegance in the world of herbal liqueurs.
More matured and complex than the traditional Yellow, the Chartreuse VEP Yellow 42% develops an aromatic profile of great depth. The nose reveals notes of honey, dried flowers, candied citrus, and mild spices, enriched by delicate herbal nuances and a slight saffron touch. On the palate, the attack is broad and silky, supported by a velvety texture acquired through long aging. At 42%, the balance between sweetness, vegetal freshness, and alcoholic warmth shows remarkable precision. The finish is long, elegant, marked by a subtly spicy and honeyed aromatic persistence. The prolonged aging brings roundness, harmony, and additional depth that clearly distinguishes the VEP from the classic version.
To be enjoyed neat, slightly chilled, the Chartreuse VEP Yellow is appreciated in a contemplative tasting moment to grasp all its nuances. It can also accompany some lightly sweetened desserts or aged cheeses but expresses itself fully on its own. The 2026 edition in a 1-liter bottle is a rare and prestigious piece, with strong collector and aging value. A true reference in the world of high-end liqueurs, the Chartreuse VEP Yellow remains a signature of excellence and timelessness.
This item is limited to 1 unit per customer.
