Located in Pessac, a few kilometers from Bordeaux, the 32.5 ha vineyard covers a mixture of gravel-sandy soils and clay-limestone soils on a limestone subsoil rich in iron. The red grape variety (30ha) is made up of Cabernet sauvignon (60%) and Merlot (40%), the white (2.5 ha) of Sauvignon blanc and Sémillon (45% each) supplemented by Muscadelle (10%) . The average age of the vines is40 years red and 18 years white. The planting density is high, varying from 7,700 to 9,000 vines / ha and thus contributing, with the grassing of the clayey parts, to competition favorable to quality ripening. Regular pruning, leaf stripping and thinning work promotes healthy and measured bunches growth. The defense of the vines follows the principles of sustainable agriculture.
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Château PAPE CLÉMENT 1969
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