Château Bouscaut was bought by the Chabanneaux family at the end of the 19th century. The name of Bouscaut (after the locality) appears under their aegis around 1881 to replace the name of Haut Truchon. In 1925, Victor Place and the Comte de Rivaud became owners and began to restore luster to the whole. In 1961, a fire completely destroyed the castle. They sold the property in 1968 to a group of investors from New York who entrusted the management of the vineyard to the managers of Haut-Brion. Finally, Bouscaut was acquired in 1979 by Lucien Lurton. Today, the 4th generation is in charge with Sophie Lurton, daughter of Lucien, to whom he gave the property in 1992. Since then, Sophie has worked with her husband Laurent Cogombles to extract the best from this original terroir.
The terroir of Château Bouscaut is essentially composed of clayey-gravelly soils, on a limestone base. The predominantly clay-limestone component of the Bouscaut soils gives the white wines a beautiful silky texture as well as a very aromatic character in both Semillon and Sauvignon. This terroir also gives white wines of great aging potential evolving towards notes of flowers, dried fruit, a smoky character. These same soils also produce excellent red wines: they are more particularly suited to Merlot. The Château Bouscaut wines that are made from it are very colorful and quite tannic, particularly rich and powerful.
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Château BOUSCAUT 1967
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