Domaine de Vaccelli - Unu Blanc 2025
In Cognocoli-Monticchi, in the Taravo valley, Domaine de Vaccelli is among the references that have given Corsican wines a new depth. The Courrèges family works on granite-marked slopes, south of the Ajaccio appellation, in a landscape where light, winds, and the maquis shape the character of the wines as much as the hand of the winemaker. The estate has been built around island grape varieties, with particular attention to Vermentinu and Sciaccarellu, two varieties capable of finely expressing the energy of Corsican soils. The Revue du vin de France places Vaccelli among the elite of Corsican viticulture and highlights organic farming since 2008, with certification obtained in 2019. This recognition is due as much to the accuracy of the wines as to their lack of artifice, with whites that do not seek easy brilliance but a deeper reading of the terroir. In this range, Unu Blanc 2025 represents a particularly readable entry point into the estate's universe, without losing the serious texture and precision that characterize the great bottles of Ajaccio. This Corsican white wine thus appeals as much to the Vermentinu enthusiast as to the curious taster eager to discover a fresh, savory, and elegant Mediterranean expression.
This cuvée highlights Vermentinu, a major grape variety of Corsican whites, appreciated for its ability to combine ripe fruit, saline freshness, delicate bitterness, and mineral relief. On Vaccelli's granite terroirs, it takes on a less varietal than geological dimension, with the impression of a wine stretched by stone but never austere. The available information on Unu Blanc 2025 confirms a wine made from Vermentinu, with a profile of a dry Corsican white that is both ample, luminous, and gastronomic. The vintage seems to favor a generous expression, carried by notes of summer fruits, light flowers, and fresh grape, while maintaining a sufficiently clear backbone to avoid any heaviness. The estate's work preserves the balance between Mediterranean ripeness and mouth freshness, an essential point for the island's great whites. Here we find the spirit of Unu: a cuvée immediate in its pleasure but built with enough depth never to be reduced to a simple aperitif wine. The whole offers an accessible and refined interpretation of Ajaccio's Vermentinu, with the sincerity of fruit and discreet salinity that make Corsican whites so endearing.
The color presents a pale and luminous brightness, with discreet golden reflections. The nose evokes ripe citrus, white peach, white flower, elderflower, and fresh almond, then reveals a more insular touch of dry herbs and heated stone. On the palate, the wine advances with a supple, slightly fleshy body, but held by a saline freshness that lengthens the tasting. The texture has the measured roundness expected from a well-ripened Vermentinu, without excess volume or heavy sensation. The finish stretches on nuances of citrus peel, white fruit, and fine bitterness, with a persistence that naturally calls for food. It will pair perfectly with grilled sea bass with fennel, dorado ceviche, steamed clams, langoustine carpaccio, lobster bisque, or lemon-herb chicken. Served around 10 to 12°C, it will retain its brightness while allowing its texture, fruit, and the saline dimension that charms Vaccelli whites to express themselves.
Grape variety: Vermentinu
This item is limited to 6 units per customer.
