CLOS MARSALETTE 2014
Clos Marsalette, located on the heights of Martillac in the Pessac Léognan appellation, belongs to the von Neipperg family, who also own famous estates in Saint Émilion. This discreet but highly sought-after property benefits from a terroir of deep gravel mixed with sand and clay, which gives the wines a natural elegance and a finesse typical of the appellation. The vineyard is managed with the same level of rigor as the family's other estates, favoring viticulture respectful of life, controlled yields, and precise parcel-by-parcel assessment. The style of Clos Marsalette is marked by pure fruit, a straight framework, and a silky mouthfeel, while retaining the depth expected of a great Pessac Léognan wine. In this context, the 2014 vintage offers a classic profile, perfectly balanced, with just the right maturity and remarkable freshness.
Clos Marsalette 2014 is made from a blend dominated by Cabernet Sauvignon, complemented by Merlot and a small proportion of Cabernet Franc, each bringing structure, charm, and aromatic complexity. The grapes are hand-harvested, allowing for a rigorous selection of clusters before parcel vinification in temperature-controlled vats, aiming for finesse and precision. Extractions are carefully controlled to preserve the freshness of the fruit and the fine tannins characteristic of the vintage. Aging in French oak barrels, with a carefully dosed proportion of new wood, refines the texture and enriches the aromatic palette without ever overpowering the expression of the terroir. The result is a classic, elegant Pessac Léognan, perfectly rooted in the estate's tradition but with the modern precision that distinguishes the von Neipperg family wines.
On the palate, Clos Marsalette 2014 shows a deep garnet color with slightly tile-like reflections. The nose reveals aromas of blackcurrant, raspberry, and blackberry, enhanced by notes of cedar, blond tobacco, graphite, and fine sweet spices. On the palate, the attack is soft and precise, supported by silky tannins that structure a harmonious, juicy mid-palate with beautiful tension. The flavors evolve towards nuances of black fruits, cocoa, licorice, and light smokiness, a signature of well-ripened gravel soils. The finish is long, fresh, subtly spiced, with an elegance that marks the great wines of the appellation. This 2014 pairs ideally with roasted veal chop, duck with mild spices, roast beef, mushroom risotto, or aged pressed cheeses.
Grape varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc.
