Springbank 10 years 46% is the iconic single malt of the Campbeltown distillery, one of the last still operating in this historic port on the west coast of Scotland. Made from locally malted barley dried with a slight peaty influence, it is traditionally distilled using a partially triple distillation process that contributes to its unique texture, both full-bodied and highly drinkable. The aging, mostly in bourbon casks complemented by sherry casks, brings a subtle balance between fruit, vanilla, malty notes, and a slight marine salinity. Springbank, which still controls the entire production chain on site, presents here a 10-year-old with a strong artisanal style, non-chill filtered and at 46%, to preserve the aromatic complexity and mouthfeel density. This whisky is often considered an ideal entry point into the distillery's universe, while offering enough complexity to captivate seasoned enthusiasts. On the nose, Springbank 10 years reveals a precise aroma of biscuit malt, yellow fruits, pear, baked apple, and candied lemon, enhanced by touches of vanilla, soft caramel, and a hint of walnut. A fine, almost oily smoke blends with notes of sea salt, boat rope, and light beeswax, recalling the coastal character of Campbeltown. On the palate, the attack is frank, with an oily texture that coats the palate without heaviness, carried by the house's slightly peated signature. The mid-palate unfolds flavors of soft cereal, ripe fruits, light honey, hazelnut, citrus, and white pepper, supported by a discreet saline minerality. The finish, long and balanced, evolves on delicate smoke, spiced oak, a zest of orange, and a dry, clean sensation that invites another sip. It is a whisky that gains further nuance with a few drops of water, revealing more of its malty, lemony, and slightly maritime aspects. Springbank 10 years 46% is ideally enjoyed neat in a tulip glass, slightly chilled, to express its maritime character and beautiful complexity. It pairs perfectly with a plate of smoked salmon, seafood, a slightly aged hard cheese, or even a lightly sweetened dark chocolate, with which its saline, malty, and gently smoky notes will find a natural echo. Through its artisanal style, straightforward taste, and great versatility, it appeals both to enthusiasts wishing to discover Campbeltown and to connoisseurs seeking an everyday single malt with a true personality. Clos des Millésimes Bordeaux highlights this 10-year-old in a sharp selection of characterful whiskies, favoring independent distilleries, distinctive profiles, and spirits that clearly express their terroir. In a connoisseur's cellar, Springbank 10 years naturally finds its place among reference bottles to open both for initiation and for comparative tastings between great Scottish single malts.
