| Oil type: | Extra virgin olive oil |
| Olive varieties: | "Arbequine, empeltre and rojal" |
| Color : | shiny straw yellow |
| Aromas: | intense, especially tomato and lemon |
| Extraction: | Cold |
| Acidity: | low |
| Persistence in the mouth: | very long and pleasant |
| Production: | 1,000 bottles of around 0.75 cl |