Despite the youth of the vines, the Lagoon produced some very interesting wines from the 1960s. The vines are now in their forties, but the wine had declined a little at the end of the last century. The team in place since 2000 has vigorously relaunched the domain. Its in-depth work has paid off particularly in the 2002 and 2003 vintages, where the wine has regained the particular velvety that made its glory of yesteryear.
Blends of Cabernet sauvignon (60%), Merlot (25%) and Petit verdot (15%), combining power, freshness of the fruit, supple and refined texture , the vintages 2005 then 2009 and 2010 brought it to the top.