 
                         The vintage :
 Unfortunately the wild boars have been there ... We have never had so much damage: 30% of the harvest. Loving more Syrah, the wild boars ate less Cabernet. The 2016, “natural” levy requires, will be made up of 60% Cabernet.
 Situation :
 North of the Alpilles
 Terroir :
 Limestone and clay soil, very stony: Hauterivien and Barrémien, secondary era, lower Cretaceous, less than 130 million years old
 In the vineyard :
 Beginning of the harvest: September 12
 End of the harvest: September 22
 Vinification :
 Vinification without destemming, without yeasting and without sulfur.
 Aging 24 months in tuns. Finishing with fresh egg white, no filtration for bottling.
 Grape varieties :
 Cabernet Sauvignon: 60%
 Syrah: 40%
 
	    				
	    				 
	    						 
	    						 
	    						 
	    						 
	    						