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Bordeaux > Saint Emilion

Château BERLIQUET 1971
Saint-Émilion Grand Cru

For this cuvée, the berry maceration time is 20 to 30 days, alcoholic fermentation is carried out in small vats under controlled temperature, between 28 ° C and 30 ° C, followed by malolactic fermentation in French oak barrels. . Aging takes place in monolithic limestone quarries located under the vineyard for about fifteen months in 90% new barrels.

With a yield of around 45 hectolitre / hectare, the château produces 30,000 to 35,000 bottles per year of Château Berliquet, and 5,000 to 8,000 bottles per year of a second wine, Les Ailes de Berliquet. The most recent vintages are characterized by a deep color, fruity aromatic notes and a harmonious length in the mouth.


Unit
42.00 € Tax incl.
35.00 € HT
OUT OF STOCK
TECHNICAL SHEET
  • Vintage
    1971
  • Color
    Red
  • Level
    Base of neck
  • Label
    Perfect
  • Capsule
    Perfect
  • Appellation
    Saint-Émilion Grand Cru
  • Privilege club gain : 10 pts
  • +2.10 € / unity to my kitty
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The default price has french VAT included.

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