Chateau DAUZAC 1973
Classified 5th Grand Cru of Margaux in 1855, Château Dauzac has a single-block vineyard of 45 hectares.
Laurent Fortin , owner of Château Dauzac , who arrived in 2013, has started converting to biodynamics since 2017. A château that also stands out for its vegan certification in the 2016 vintage. Thus, no animal product appears in the wine like the glue in egg white.