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The family’s winery and vineyard (154 hectares) are located near Treviso, between the Dolomites and the Adriatic Sea, which is a perfect area for the production of organic grapes.
This Prosecco is a blend of 85% Glera and 15% DOC admitted grapes. After a soft cold crushing and pressing, the wine is fermented during 60 days using the Charmat method to keep the freshness and fruity flavours. It was bottled at 12 g/L of residual sugars.
 
	    				
	    				 
	    						 
	    						 
	    						 
	    						 
	    						 
	    				 
			        	 
                 
                 
                    