MILLONARIO - 10 - Aniversario Cincuenta - 50%
The Millonario house was born in northern Peru, in the heart of sugarcane lands bathed by the sun and the oceanic influences of the Pacific. Since the mid-20th century, it has crafted rums with a generous, smooth, and very approachable style, relying on molasses from local cane and a tropical aging process particularly conducive to the concentration of aromas. The Millonario signature is based on expertise that combines artisanal tradition, patient distillation, and aging in carefully selected oak barrels. The range has gradually established itself among enthusiasts for its balance between indulgence, softness, and complexity, with rums designed primarily for neat tasting. Aniversario Cincuenta extends this philosophy with a stronger proof, intended to offer more depth and presence on the palate. It embodies the most dynamic face of the house, without giving up the velvety texture that made it successful.
Millonario 10 Aniversario Cincuenta 50% is made from sugarcane molasses, slowly fermented to develop a rich aromatic palette before column distillation that favors roundness and finesse. The rum is then aged for several years in American oak barrels that previously held bourbon, combined with sweet wine casks to bring depth and nuances of dried fruits. This aging under tropical climate intensifies the exchanges between the wood and the alcohol, giving the distillate its amber color and smooth texture. The blending work aims to marry the typical sweetness of Millonario 10 Aniversario with a more lively structure and increased aromatic intensity. The choice of bottling at 50% enhances the mouthfeel, length, and flavor precision without sacrificing drinkability. This Cincuenta version thus positions itself as a more robust and gastronomic interpretation of the Millonario style, ideal for lovers of expressive rums.
On tasting, Millonario 10 Aniversario Cincuenta reveals a deep amber robe with copper highlights, bright and warm. The nose opens with notes of soft caramel, vanilla, brown sugar, and dried fruits, fig and raisin, complemented by a touch of orange marmalade and light cocoa. On the palate, the attack is broad and velvety, carried by a pastry-like sweetness immediately caught up by the energy of the proof that enlivens the whole. Flavors of toffee, date, candied fruits, and mild spices follow, wrapped in a generous texture but held by a fine woody frame. The finish is long, warm, marked by caramel, dried fruits, a hint of coffee, and a slight note of toasted oak that extends the tasting. Served neat or on a large ice cube, it pairs wonderfully with milk chocolate dessert, a nut tart, tiramisu, or a mild cigar, and also makes an excellent base for indulgent Old Fashioneds or tasting cocktails.
