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Mas Bécha - La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres 2017
Côtes du Roussillon Villages

Mas Bécha - La Bergerie du Camps de Nyils 2017

Mas Bécha is located in Nyls-Ponteilla, in Roussillon. Since 2008, Charles Perez has managed the 25 hectares of vines according to the principles of organic farming. From his training at the OIV, between technical training and travel, he has retained a taste for meetings, a culture of high standards and the desire to share. The vineyard is located on the Aspres terroir, former fertile agricultural land with limestone subsoils. He establishes a protected biodiversity with olive trees, almond trees and cork oaks which acclimatise to the Mediterranean climate. Bottle labels are made each year by a different artist.

La Bergerie du Camps de Nyils is made with a dominant Syrah, complemented by Grenache and Mourvèdre. The grapes are pre-fermented with 14-day cold maceration, then fermented with daily stirring without punching down, followed by 48-hour post-fermentation work at 40°C with punching down. The wine is put into barrels for malolactic fermentation. Aging lasts 12 months in 225-litres barrels, new and of medium heating.

Grape varieties: Dominant Syrah, Grenache, Mourvèdre


Unit
Save 15,60 €
62.40 € Tax incl.
52.00 € HT
OUT OF STOCK
Case or 6
Save 93,60 €
374.40 € Tax incl.
312.00 € HT
OUT OF STOCK
TECHNICAL SHEET
  • Vintage
    2017
  • Color
    Red
  • Level
    Perfect
  • Label
    Perfect
  • Capsule
    Perfect
  • Appellation
    Côtes du Roussillon Villages
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  • +3.90 € / unity to my kitty
The default price has french VAT included.

All the bottles displayed in our website are stocked in our cellar in Bordeaux.

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