Clos des Grillons - Free Spirit 2024
Le Clos des Grillons is located in Rocheford-du-Gard, in the southern Rhône Valley. The estate was created by Nicolas Renaud , a former history teacher, in 2007. A lifelong wine enthusiast, the idea of producing wine came to him in 2003 with the support of Eric Pfifferling of Domaine de l'Anglore. He then trained at Domaine de la Vieille Julienne in Chateauneuf-du-Pape. Today, he cultivates 14 hectares of biodynamic vines, certified organic .
Esprit Libre is a blend of Grenache Noir and Cinsault , vinified both in long carbonic maceration of 14 days, and in short maceration on destemmed berries.
Grape varieties: Grenache Noir, Cinsault
"A clear and bright wine, with aromas of crisp red fruits and sweet spices. Carbonic maceration brings an explosive freshness!"