Etsu - The Original Gin - 43%
Etsu is a gin brand produced in Japan . It has its roots in two distilleries nestled in exceptional natural environments. In Asahikawa , at the foot of the Taisetsu Mountains, the harsh climate and pure spring water give rise to expressions like Etsu Original or Etsu Pacific Ocean Water, known for their finesse and balance. Further south, in Akita Prefecture, a second distillery is dedicated to developing recipes with fruitier accents like Etsu Double Yuzu or Double Orange. The production method follows a meticulous process that favors the natural aromas of Japanese botanical ingredients . Depending on the distillery, maceration can last between 22 hours (Asahikawa) and 7 days (Akita), allowing plants such as yuzu, juniper, angelica, licorice or matcha to release their full aromatic potential.
Etsu The Original Gin is distilled at the Asahikawa Distillery on the northern island of Hokkaido. For added strength and character, this gin is distilled with botanicals after a 22-hour maceration. It is based on a unique blend of Japanese botanicals: yuzu, bitter orange, coriander, juniper, licorice, and angelica . It is ideal for enjoying in cocktails or with tonic water.
"A sensory journey to the heart of Japan. Yuzu brings a lively lemony acidity, balanced by the woody sweetness of licorice and the spicy freshness of coriander. Perfect in a G&T, but also surprising over ice with a twist of orange."