Domaine des Marnes Blanches - En Jensillard - Savagnin 2023
En Jensillard 2023 from Domaine des Marnes Blanches is a Savagnin with a rare personality, coming from a plot of old vines planted by massal selection of muscat-flavored yellow Savagnin on the marls of the South Revermont. The bright pale gold color announces a wine that is both luminous and intensely aromatic. The nose unfolds with notes of elderflower, light rose, and orange blossom, complemented by hints of lychee, grapefruit, and fresh mango. Despite this very expressive aromatic profile, the sensation remains clear and precise, without sweetness, in a decidedly dry register. The palate starts with a sharp tension, driven by a lively acidity that stretches the fruit throughout. There is a broad and generous mid-palate, but constantly held by a mineral framework. The finish, long and vibrant, leaves an impression of tonic freshness and relief, with a touch of noble bitterness reminiscent of citrus zest.
Upon aeration, En Jensillard 2023 gains even more complexity and reveals nuances of linden, wild fennel, and fine herbs that balance the muscat character of the Savagnin. The slight presence of skin tannins adds a subtle tactile grain, giving nerve and structure without ever hardening the mouthfeel. The vinification is based on gentle pressing of whole clusters, slow fermentations with indigenous yeasts, and élevage topped up in old barrels, which polishes the wine without imparting oak flavors. Unfined and very lightly filtered, it retains a vibrant energy and a sensation of living juice. The texture, initially slender, gradually unfolds to offer an astonishing volume, while remaining guided by a saline thread. Overall, it is a wine of character, both explosive on the nose and finely chiseled on the palate. It is an extremely unique profile within the range, brilliantly expressing the potential of this Savagnin biotype.
En Jensillard 2023 is a gastronomic wine, ideal for bold and fragrant pairings. Its tension and floral aromatics pair perfectly with well-controlled spicy cuisine, dishes with Asian influences, citrus ceviche, raw or marinated fish, as well as cheeses such as young Comté or lightly aged Tomme. Served around 10 to 12 °C, it fully unfolds its bouquet while maintaining its uprightness. Already fascinating in its youth for its intensity and precision, it has real aging potential, during which notes of light honey, herbal infusions, dried fruits, and wax will appear without losing its acidic backbone. This topped-up Savagnin wonderfully illustrates the estate’s philosophy, based on purity, terroir transparency, and highlighting unique plots. It is a white wine with a strong identity, vibrant and deeply original, appealing both to knowledgeable enthusiasts and curious seekers of new sensations.
Grape variety: Savagnin (massal selection)
