Château DE FIEUZAL 2000
Château de Fieuzal is located in the Pessac-Léognan appellation of Graves, Bordeaux. It was awarded Graves Grand Cru Classé status for its red wines in 1959 as part of the Graves classification. The vineyards are planted to a mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc, Semillon and Muscadelle. Château de Fieuzal produces a grand vin rouge and a grand vin blanc; as well as a second wine, L'Abeille de Fieuzal, in both a red and white expression.
The estate vineyards are planted on soils of gravel, clay and sand encompassing around 75 hectares of land. The vines are, on average, 35 years old; the Petit Verdot plantings are the oldest and some date back to 1908.
In 2006 famed Bordeaux winemaker Hubert de Bouärd of Château Angelus came to Château de Fieuzal as a consultant winemaker. Alongside the current owners, de Bouärd has developed and updated the winery and vineyards, culminating in the opening of the new winery in 2011.
The red grapes are fermented in both stainless steel and barrel, before being aged in French oak. The grand vin rouge, which is dominated by Cabernet Sauvignon alongside Merlot and Cabernet Franc, is aged between 16-24 months.