Bitters J.M – Cacao Forastero – 48.6%
In the north of Martinique, the J.M distillery has embodied the excellence of AOC agricultural rums since the 19th century. Drawing on its savoir-faire and the unique volcanic terroir of Macouba, the house also innovates by creating original products designed to enrich the cocktail world, while remaining faithful to Martinican identity and quality.
Crafted from agricole rum and Forastero cocoa beans, this artisanal bitter at 48.6% showcases the richness and aromatic intensity of cacao. Its concentrated flavors make it a precious ally in mixology, adding depth, roundness, and indulgence to cocktails. It reflects J.M’s creative and premium approach, combining innovation with the valorization of high-quality raw materials.
The nose reveals deep chocolate intensity, marked by roasted cacao and coffee, lifted by a subtle spicy and woody touch. On the palate, the attack is powerful and gourmet, balanced by an elegant bitterness reminiscent of intense dark chocolate. The long, persistent finish lingers with notes of cacao bean, vanilla, and mocha. A refined bitter, crafted to elevate an Old Fashioned, enrich an Espresso Martini, or bring a unique twist to modern creations.
Type: Artisanal bitter with agricole rum and Forastero cacao