Jacoulot - Apricot Liqueur - 26%
The Jacoulot House, located in Romanèche-Thorins in Burgundy, is an essential reference in French artisanal spirits. A family business for several generations, it has built a reputation for excellence thanks to mastery of macerations, rigorous fruit selection, and a constant pursuit of balance. Jacoulot champions a traditional and demanding approach, far from standardized products, with liqueurs designed as much for tasting as for use in gastronomy or mixology. Each creation reflects a desire for aromatic accuracy and fidelity to the fruit. The apricot liqueur perfectly embodies this philosophy.
The Jacoulot Apricot Liqueur is made from carefully selected apricots, processed to preserve their natural expression and indulgence. The maceration extracts a rich and authentic aroma, without heaviness or excessive sweetness. The blend is precisely adjusted to offer a balanced liqueur, where the fruit remains at the heart of the tasting. With its 26% alcohol content, it maintains a beautiful intensity while remaining elegant and easy to drink. True to the Jacoulot style, this liqueur favors purity of taste and aromatic length rather than showiness.
On tasting, the Jacoulot Apricot Liqueur charms with its warm and indulgent profile. The nose opens with frank aromas of ripe apricot, slightly jammy, with a delicate kernel note. On the palate, the texture is round and silky, supported by a nice freshness that balances the richness of the fruit. Apricot flavors express themselves naturally, without heaviness, stretching into a long, soft, and elegant finish. This liqueur can be enjoyed both neat, slightly chilled, or in a cocktail, as well as alongside desserts, fruit pastries, blue cheeses, or even in cooking to enhance a sweet and savory preparation. A great fruit liqueur, authentic and refined.
