DILLON - Aged Rum - 5 years - 43%
The Dillon House, founded in 1779 in the heart of Fort de France, is one of the historic great names of Martinican agricultural rum. Rooted in former plantation lands, it perpetuates a centuries-old know-how around pure cane juice, freshly distilled to preserve all the liveliness of the plant. The tropical climate, volcanic-influenced soils, and constant trade wind ventilation provide an ideal setting for sugarcane cultivation. Over time, Dillon has established itself as a reference for lovers of precise, straightforward, and expressive rums, with a range from characterful whites to aged tasting rums. The Hors d’Âge designation illustrates the pinnacle of this mastery of time and wood, with rums aged for a long time in oak barrels. In this context, Dillon Aged Rum 5 years 43% embodies a classic and refined vision of old Martinique agricultural rum, both accessible and endowed with true aromatic depth.
Dillon Aged Rum 5 years 43% is made from freshly pressed pure cane juice, from selected canes then quickly fermented to preserve aromatic precision. The Creole column distillation produces a clean, lively, and aromatic distillate, perfectly suited for aging over several years. The rum is then rested in oak barrels under a tropical climate, where heat and humidity accelerate the exchanges between the alcohol and the wood. Over five years, it gains complexity, roundness, and color, while retaining the agricultural framework and freshness of the cane. The final blend aims for balance between woody, vanilla, and spicy notes, without ever overpowering the Martinican identity of the distillate. The choice of a 43% strength enhances presence on the palate, length, and aromatic intensity, while remaining particularly comfortable for neat tasting.
On tasting, Dillon Aged Rum 5 years 43% shows a bright amber robe with golden reflections, reflecting its prolonged barrel aging. The nose opens with aromas of ripe cane, vanilla, blond caramel, and dried fruits, joined by notes of light honey, coconut, and mild spices. On the palate, the attack is smooth and warm, with a silky texture blending noble wood, brown sugar, orange peel, and a hint of cocoa. The structure remains dynamic, carried by the liveliness of the agricultural rum which brings relief and freshness in the background. The finish is long and harmonious, marked by accents of blond tobacco, roasted dried fruits, and a slightly toasted touch. Served neat or on a large ice cube, this rum is appreciated as a digestif but also pairs very well with dark chocolate dessert, banana tart, spiced roasted pineapple, or a tasting cigar for lovers of contemplative moments.
