Domaine Grand - Trousseau Arbois 2023
Domaine Grand establishes itself in Passenans as one of the Jura addresses where precise viticultural work meets a very sensitive reading of local grape varieties. Emmanuel Grand and Nathalie Morin have given the estate new momentum by refocusing the vineyard on parcels chosen for their quality and their ability to translate the nuances of the Jura. Their approach is based on certified organic farming, meticulous soil work, and a desire to produce clean, expressive wines deeply attached to their origin. In this landscape of hills, between marls, limestones, and marked reliefs, Trousseau holds an essential place among Jura reds. The Arbois appellation offers it a particularly favorable framework, capable of revealing both its bright fruit, spices, and fine structure. Domaine Grand Trousseau Arbois 2023 fits into this search for balance, with a red that is both authentic, vibrant, and faithful to the personality of the grape variety.
Domaine Grand Trousseau Arbois 2023 is made exclusively from Trousseau à la Dame, a biotype known for its finesse and delicate aromatic expression. The vines, about 25 years old, are located at nearly 350 meters altitude, on a mosaic of red and gray marls that bring depth, freshness, and mineral tension to the wine. The grapes are hand-harvested at the beginning of October, then carefully sorted to preserve the purity of the fruit. The harvest is fully destemmed before fermentation in stainless steel tanks with a pied de cuve, following a precise and low-intervention vinification logic. The long maceration stabilizes the color and gives more structure while preserving the natural finesse of Trousseau. The 12-month aging in tank preserves aromatic brightness without wood influence and allows the direct personality of the Arbois terroir to express itself. Unfined and only lightly filtered, this 2023 vintage delivers a pure, energetic Jura red built on precision.
On tasting, Domaine Grand Trousseau Arbois 2023 reveals an expressive profile, with aromas of ripe red cherry, blue fruits, raspberry, and fine spices. Aeration reveals a more earthy, slightly wild dimension, reminiscent of the signature of Jura reds. On the palate, the texture is supple and delicate but supported by real grip, giving the wine a more serious presence than its color sometimes suggests. The tannins remain fine, with a silky texture and a savory finish carried by black fruit, spices, and a discreet mineral sensation. This Arbois Trousseau will pair very well with roasted poultry, pork tenderloin, Morteau sausage, veal with mushrooms, light game cuisine, or a lightly aged Comté. It can be served slightly chilled to highlight its energy and will gain complexity after a few years in the cellar.
Grape variety: 100% Trousseau à la Dame
