Monkey 47 Schwarzwald Dry Gin is a contemporary icon of German craft distillation. Born in the heart of the Black Forest, this unique gin blends German precision with a spirit of adventure and creativity. Conceived by Alexander Stein and distilled by Christoph Keller , it takes its name from its alcohol content (47%) and the impressive number of 47 botanicals used in its composition—a tribute to the aromatic diversity of the surrounding nature.
Crafted from neutral grain alcohol and a complex infusion of herbs, flowers, spices, and fruits, some sourced from the Black Forest region, Monkey 47 blends British tradition with German terroir. Key ingredients include cranberry, a local signature, lavender, juniper, grapefruit, cardamom, and angelica root. Each distillation is carried out in small batches in copper pot stills, followed by an extended resting period that harmonizes the aromas.
On the nose, it opens with an aromatic explosion of fresh juniper, zesty citrus, and subtle spices, underpinned by floral and herbaceous notes of rare complexity. On the palate, the texture is silky and intense: lemon, juniper berry, and spices intertwine with woody and slightly resinous nuances. The long, dry finish leaves an impression of purity and freshness, enhanced by a balsamic touch typical of Black Forest pine.
Monkey 47 Schwarzwald Dry Gin can be enjoyed neat by lovers of characterful gins, but it shines particularly in cocktails, whether it be an exceptional gin and tonic (ideally with a grapefruit zest) or a dry martini with a captivating aromatic profile.